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30832018.04.11 09:26
안녕하세요. 몬트리올에 사는 대나무입니다.
정육 기술을 가진 분들은 어떤 잡을 가지게 될까 저도 궁금해서 한번 찾아 봤습니다.
물론 개인 정육점을 차리시는 것도 좋겠지만, 정육기술을 가지고 취업을 먼저 할 수 있다면, 더할 나위 없겠죠. 
직원대우가 그렇게 좋다는 코스트코 직원모집 사이트를 보니 Meat cutter와 Meat Assistant가 있군요.
한번 잘 보시고, 취업에 도움이 되셨으면 좋겠습니다. 코스트코에서 LA갈비가 팔리길 기대하며....
아래의 사이트에 들어가서 보시면 됩니다.
https://wfa.kronostm.com/index.jsp?SOURCEINFO=JobFamilies.Warehouse&locale=en_US&applicationName=CostcoCanadaNonReqExtCanada&SEQ=positionSearchResults
또는
https://m.costco.ca/jobs.html
먼저 Meat cutter 입니다. 정육 기술을 이용해서 고기를 가공하는 분들입니다.
코스트코 정육 코너에 가시면 아시겠지만, 내부에서 정육 작업하시는 분들이 바로 Meat cutter 인가 봅니다.
두가지 포지션 모두 '식품안전 인증 - 레벨 1' 이라는 인증이 필요하다고 나오네요. ( Licenses/Certifications:    Food Safety Certification - Level 1 )
코스트코에서 하는 Meat cutting test에 합격하셔야 하며, 
께벡에서 고용되길 원하신다면 반드시 불어로 읽기쓰기, 말하기듣기가 되어야 한다고 나옵니다.

Meat Cutter

Job Description

 

Description of position:Cuts and trims and prepares raw meat for sale using saw, knives, grinder, tenderizer, roast tyer and automatic meat slicer, in addition to all duties of the meat assistant.Daily tasks and responsibilities:

  • Inspects and reassembles equipment sanitized previous night. Reworks and restocks display case to assess daily production needs and rotates product.
  • Receives and rotates meat in cooler. Scans inventory, reworks and destroys.
  • Brings cases of meat, up to 80 lbs, from cooler and empties contents onto meat cutting or other preparation area.
  • Cuts and trims meat to Costco specification using band saw, knives or automatic slicer. Operates tenderizing machine and roast tyer. Follows safety and security procedures.
  • Operates meat grinder. Dumps meat into top of machine and checks fat content of each batch from grinder. Follows proper department production procedures and standards for quality and consistency of finished product.
  • Transfers cut and ground meat to styro trays. Loads styro trays onto large plastic tray and transfers to large wheeled rack for wrappers. Assists with wrapping. Assists with stocking meat case according to Meat Manager's plan for product presentation and merchandising.
  • Cleans and sanitizes area throughout the day. Performs duties to comply with health code, such as sanitation standards and maintaining proper temperatures. Follows all Sanitation Standards Operating Procedures (SSOPs).
  • Performs routine maintenance for machinery, equipment, and implements.
  • Sets up and performs seafood road show as described in Costco Seafood Road Show manual.
  • Provides and ensures prompt and courteous member service.

Non-Essential Functions and Tasks:

  • Assists in other areas of the warehouse as necessary.

Qualifications (Costco-specific or industry-specific skills that candidates must possess):

  • Education/Training:    High School Diploma or GED preferred.
  • Licenses/Certifications:    Food Safety Certification - Level 1 required first day in the position.
  • Experience:        Meat cutting experience required or successful completion of Costco meat cutter training program.
  • Knowledge/Skills:    Must pass Costco meat cutting test.
  • Other:         
  •  

Knowledge and talents recommended for job success:NOTE: For postings in Quebec locations, candidates must be able to communicate in French (oral and written).

Other Categories

Check out positions we have in these additional categories:

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Copyright © 2000 - 2018 by Kronos Incorporated. All rights reserved.  |  Kronos Talent Management Inc.
U. S. Patents 7,080,057; 7,310,626; 7,558,767; 7,562,059; 7,472,097; 7,606,778; 8,086,558 and 8,046,251.
다음은 Meat Assistant입니다. 주로 Meat cutter가 작업해 놓은 고기를 포장하고, 작업장 청소 등의 관리를 하는군요. 
맨 아래쪽에 보시면, 께벡 지역에서 고용되길 원한다면 반드시 불어로 읽기/쓰기와 말하기/듣기가 되어야 한다고 나옵니다.

Meat Assistant

Job Description

 

Description of position:Wraps and labels meat products using wrapping machine. Stocks display cases, operates meat grinder.Daily tasks and responsibilities:

  • Inspects and reassembles equipment sanitized previous night. Reworks display case and rotates product.
  • Takes large trays of styro packaged meat from large wheeled racks and places individual packages into automatic wrapping machine. Follows safety and security procedures.
  • Sets labeler according to product type and price, prints and applies labels to product.
  • Puts wrapped and labeled meat on large trays of large wheeled cart and stocks in display case by reaching through sliding windows or moving rack to floor.
  • Operates meat grinder. Dumps meat into top of machine and checks fat content of each batch from grinder. Follows proper department production procedures and standards for quality and consistency of finished product.
  • Cleans and sanitizes area throughout the day. Performs duties to comply with health code, such as sanitation standards and maintaining proper temperatures.
  • Performs routine maintenance for machinery, equipment and implements.
  • Provides and ensures prompt and courteous member service.

Non-Essential Functions and Tasks:

  • Assists in other areas of the warehouse as necessary.

Qualifications (Costco-specific or industry-specific skills that candidates must possess):

  • Education/Training:    High School Diploma or GED preferred.
  • Licenses/Certifications:    Food Safety Certification - Level 1 required first day in the position.
  • Experience:        Employees with meat wrapping experience will be given preference over other
  • candidates.
  • Knowledge/Skills:    None.
  • Other:         

Knowledge and talents recommended for job success:NOTE: For postings in Quebec locations, candidates must be able to communicate in French (oral and written).

Other Categories

Check out positions we have in these additional categories:

» See all open jobs

Copyright © 2000 - 2018 by Kronos Incorporated. All rights reserved.  |  Kronos Talent Management Inc.
U. S. Patents 7,080,057; 7,310,626; 7,558,767; 7,562,059; 7,472,097; 7,606,778; 8,086,558 and 8,046,251.
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